Oxford Symposium of Food and Cookery

Oxford, July 2014

Foodleft Series: ‘A Social Stew’
A Last Meal at the Oxford Symposium of Food and Cookery
St. Catherine’s College, Oxford University, UK
July 13, 2014

Oxford Leftover Lunch. Pepe Dayaw. design by Jake TIlson

Leftovers from previous meals were accumulated and prepared four hours before the lunch. It was served through a procession led by a trumpeter playing a New Orleans funeral march, followed by around a dozen chefs and around two dozen staff working with the college. A rice ritual honoring food artist Alicia Rios preceded.

The Last Meal. Leftover Lunch at the Oxford Symposium of Food and Cookery 2014 from Pepe Dayaw on Vimeo.

Collaborating chefs: Tim, head chef at St. Catherine’s College, Keelin, Eve, and the chefs of St. Catherine.
Film and Images: Joe and Bonny
Acknowledgements: Ursula, Elisabeth, Trine, Monica
Printed menu design: Jake Tilson
Vimeo by: Bonnie

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