Nowhere Kitchen is creative content inspired by the practice and philosophy of cooking with leftovers (tada). Behind this concept is an improvisational methodology (gambiarra) of ‘cooking with what is there’. It was initiated by Pepe Dayaw as an ethnography of crisis where he cooked impromptu dinners in different houses in Madrid in 2012 (Es Cena). As a guest chef, he cooked with what was found in people’s fridges. Through various temporal residencies in Berlin from 2014 up to now, and through many invitations to cook in diverse situations all over the world, the project has been evolving into a network of cooking encounters (zufall). Currently, Nowhere Kitchen is a family of cooks that could help you design your experience, beginning with cooking.

Do you want us to create Nowhere Kitchen in your city? Let’s start small, what’s your situation? What’s in your fridge? We can cook it, or we can show you how, and the format is up to you, we just help you make it happen: nowherekitchen@gmail.com